| Feed (10-29 ppl) | Feed (30+ ppl) | |
|---|---|---|
| Biscuits & Gravy | $5 pp | $3.75 pp |
|
House made buttermilk biscuits with sausage gravy. Vegetarian available upon request. |
||
|
Pancake Tray
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|
$5.5 pp | $4 pp |
| Buttermilk pancakes. Served with butter and syrup. | ||
|
Egg Bakes
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|
$6.5 pp | $4.25 pp |
| A fluffy and delicious egg bake mixed with your choice of either mushroom and spinach, sausage and bell pepper, or bacon and onions. | ||
|
Swedish Crepe Tray
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|
$7.5 pp | $5 pp |
| Comes with your choice of fresh fruit filling: strawberry, blueberry, or cinnamon apple. | ||
|
Vegetable Scramble Tray
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v
|
$7.5 pp | $6.25 pp |
| Egg scramble with zucchini, spinach, mushrooms, green onions, and bell peppers, topped with shredded Cheddar cheese. | ||
|
Oatmeal Station
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$7.5 pp | $6.25 pp |
| Steel cut oats with self-serve toppings, which include raisins, almonds, berries, honey, brown sugar, and cream. | ||
| Assorted Breakfast Burrito Tray | $8 pp | $7.75 pp |
|
Mexican style breakfast burritos. Diced potatoes, scrambled eggs, & your choice of bacon, sausage or veggie, wrapped in flour tortillas. |
||
| Feed (10-29 ppl) | Feed (30+ ppl) | |
|---|---|---|
|
Scrambled Eggs Tray
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|
$5 pp | $3.75 pp |
| Substitute with egg whites for an additional $2 pp. | ||
|
Sausage Link Tray
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|
$5 pp | $3.75 pp |
| Substitute to Chicken Apple Sausage for an additional $2 pp. | ||
|
Bacon Tray
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|
$5 pp | $3.75 pp |
|
Substitute with turkey bacon for an additional $2 pp. |
||
|
Breakfast Potatoes Tray
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$5 pp | $3.75 pp |
|
Classic country-style cooked potatoes with onions and bell peppers. |
||
|
Yogurt Parfait Station
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$7.5 pp | $6.25 pp |
|
Greek yogurt with self-serve toppings, which include low-fat granola, berries, nuts, seeds, & honey. |
||
|
Fresh Fruit Salad
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$8 pp | $4 pp |
| A beautiful tray of pineapple, green melon, orange melon, red grapes, watermelon, and strawberries. | ||
| Lox & Bagel Platter | $13.5 pp | $9.75 pp |
| Includes Norwegian smoked salmon, capers, red onions, tomatoes, assorted bagels, & cream cheese. | ||
| Assorted Juices | $2.95 ea |
| Bottled Water | $1.5 ea |
| Coffee | $3 ea |
| Hot Tea | $3 ea |
| Bagels & Cream Cheese | $2.5 ea |
| Muffins or Scones | $2.5 ea |
| Biscuits & Jam | $2.5 ea |
| Hard Boiled Eggs | $1.75 ea |
| Individual Yogurts | $1.75 ea |
| Croissants | $4 ea |
| Feed (10-29 ppl) | Feed (30+ ppl) | |
|---|---|---|
|
Macaroni Salad
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|
$3.5 pp | $2.75 pp |
|
A shell pasta with mayonnaise, celery, and green onion. |
||
|
Classic Caesar Salad
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|
$3.5 pp | $2.75 pp |
|
Romaine hearts, Parmesan cheese, homemade croutons, with house-made Caesar dressing on the side. |
||
| Pasta Salad | $4.5 pp | $3.5 pp |
| With chunks of salami, olives, red onion, peppers, cubed provolone cheese, and Italian dressing. | ||
|
Power Greens Salad
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$6.5 pp | $5.5 pp |
| A beautiful, yet energizing salad tossed with kale, garbanzo beans, shredded carrots, red peppers, red onions, and sunflower seeds. Sesame ginger dressing served on side. | ||
|
Berry Salad
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|
$7 pp | $6 pp |
| Fresh mixed greens salad tossed with feta, pine nuts, red onions, raspberries, and blueberries. Balsamic Vinaigrette served on the side. | ||
|
Make Your Own Salad Station
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|
$12 pp | $9 pp |
| Choice of up to seven toppings from the following: strawberries, broccoli, cucumber, shredded carrots, tomatoes, red onions, bell peppers, kidney beans, garbanzo beans, beets, hard boiled eggs, olives, sunflower seeds, pine nuts, croutons, candied walnuts, almonds, blue cheese, feta cheese, cheddar cheese and bacon bits. Comes with choice of champagne vinaigrette, balsamic vinaigrette, and ranch. | ||
| Feed (10-29 ppl) | Feed (30+ ppl) | |
|---|---|---|
|
Potato Salad
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$3.5 pp | $2.75 pp |
|
With mayonnaise, celery, and green onion. |
||
|
Spring Green Salad
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|
$3.5 pp | $2.75 pp |
| Fresh mixed greens, tomatoes, cucumbers, onions, homemade croutons, with house-made balsamic vinaigrette dressing on the side. | ||
|
Roasted Beet & Kale Salad
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|
$5 pp | $3.5 pp |
|
Roasted beets tossed with kale and goat cheese in a champagne vinaigrette. |
||
|
Lemon Couscous Salad
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|
$6 pp | $4.75 pp |
| Israeli couscous tossed with cucumbers, walnuts, golden raisins, cherry tomatoes, lemon juice, dill, cilantro, and parsley. | ||
|
Quinoa Salad
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|
$6.75 pp | $4.75 pp |
| Quinoa with chickpeas, cucumbers, red bell peppers, garlic, red onions, parsley, red wine vinegar, and lemon juice. | ||
|
Bacon & Broccoli Salad
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|
$6.5 pp | $4.25 pp |
| Broccoli florets tossed with blue cheese, red onions, bacon, shredded carrots, and almonds with a honey vinaigrette. | ||
|
Fruit Salad
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|
$8 pp | $4 pp |
| Tossed mixed seasonal fruit. May have strawberries, pineapple, green melon, orange melon, red grapes, green grapes, and watermelon. | ||
| ASSORTED SANDWICHES | $10 ea |
| Assorted sandwiches on assorted freshly baked breads and rolls. Chef's choice may include: turkey, roast beef, ham, or vegetarian. For 4-inch sandwiches, the price is reduced to $5.5 each | |
| ASSORTED WRAPS | $9 ea |
| Individually wrapped 6 inch deli wraps, freshly made on flour tortillas, types of wraps include southwestern chicken, chicken bacon ranch, and chicken caesar; vegetarian available upon request; chef’s choice unless specified. | |
| ASSORTED SANDWICH PLATTER | $95 |
| Platter of 40 two-inch assorted sandwiches on assorted freshly baked breads and rolls. Sandwiches include pepper turkey, roast beef, ham, and vegetarian. | |
| HUMMUS WRAP PLATTER | $95 |
| 20 four-inch assorted hummus wraps in a flour tortilla with lettuce, tomatoes, assorted meats & cheeses, and vegetarian selections. | |
| Small (serves 10) | Large (serves 30) | |
|---|---|---|
|
MEATS AND CHEESE PLATTER
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$55 | $135 |
| ADD ASSORTED BREADS & ROLLS | $20 | $50 |
| Add this to your meats and cheese tray to allow guests to make their own deluxe sandwiches. Includes sourdough, wheat, dutch crunch, and sweet rolls. | ||
| ADD CONDIMENTS | $35 | $80 |
| Add this to your meats and cheese tray to allow guests to make their own deluxe sandwiches. Includes lettuce, tomatoes, pickles, red onions, mayonnaise, and mustard. | ||
| ASSORTED PINWHEEL PLATTER | $160 | |
| Platter of 60 bite-size tortilla pinwheels: roasted chicken & bell pepper, turkey & swiss, and spinach & mushroom (veg). | ||
| Feed (10-29 ppl) | Feed (30+ ppl) | |
|---|---|---|
| INDIVIDUAL BAGS OF CHIPS | $2 ea | $1.75 ea |
| Assortment of kettle cooked chips. | ||
|
COOKIES OR BROWNIES
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|
$1.75 ea | $1.5 ea |
| Freshly baked chocolate chip cookies or brownies. | ||
| HOMEMADE SOUPS | $7 ea | $5.25 ea |
| Choice of chicken noodle, chili, minestrone, clam chowder, broccoli cheddar, split pea, and lentil. | ||
| Small (serves 10) | Large (serves 30) | |
|---|---|---|
|
FRESH VEGETABLE PLATTER
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|
$65 | $105 |
| Includes broccoli, cauliflower, carrots, celery, bell peppers, and centered with a house-made dip. | ||
|
CHEESE & CRACKER PLATTER
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|
$65 | $135 |
| A platter of assorted cheeses and crackers. The assorted cheeses include three of the following: gouda, cheddar, jack, pepper jack, and havarti. | ||
|
FRESH FRUIT PLATTER
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|
$80 | $120 |
| Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries. | ||
| Small (serves 10) | Large (serves 30) | |
|---|---|---|
|
FRESH VEGETABLE PLATTER
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v
|
$65 | $105 |
| Includes broccoli, cauliflower, carrots, celery, bell peppers, and centered with a house-made dip. | ||
|
FRESH FRUIT PLATTER
gf
vg
|
$80 | $120 |
| Freshly sliced seasonal fruit. Includes red and green grapes, green and orange melons, pineapples, and strawberries. | ||
|
GUACAMOLE & CHIPS
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|
$75 | $160 |
| In-house guacamole recipe from ripe avocados. Comes ready to serve with tortilla chips. | ||
|
ARTISAN VEGETABLE PLATTER
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|
$105 | $215 |
| A cold platter of roasted squash, zucchini, eggplant, and bell peppers. Beautifully displayed with marinated artichokes, olives, and mushrooms. | ||
|
Jumbo Prawns with Cocktail
gf
|
$95 | $175 |
| A beautiful platter with fresh jumbo prawns laid out with a homemade remoulade dipping sauce in the center. | ||
| Small (serves 10) | Large (serves 30) | |
|---|---|---|
|
ANTIPASTO PLATTER
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|
$95 | $180 |
| Chunks of imported Genoa salami, provolone cheese, artichoke hearts, cherry peppers, olives, and garnished with thinly sliced prosciutto. | ||
|
ARTISAN FRUIT PLATTER
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|
$135 | $290 |
| An elegant fresh fruit platter, consisting of seasonal fruit such as star fruit, guava, berries, dragonfruit, kiwi, mango, and passion fruit. | ||
|
ARTISAN CHEESE & CRACKER PLATTER
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|
$185 | $380 |
| An elegant platter with chef’s choice of Humboldt Fog, Toma, Brie, Parmigiano-Reggiano, Midnight Moon, and Pt Reyes Blue Cheese. Beautifully displayed with dried apricots, cherries, and crackers. | ||
|
CHEESE & CRACKERS PLATTER
v
|
$65 | $135 |
| A platter of assorted cheeses and crackers. The assorted cheeses include three of the following: gouda, provolone, cheddar, swiss, jack, american, pepper jack, havarti, and mozzarella. | ||
| Pot Stickers | $2.75 ea |
| A ground pork dumpling served with teriyaki sauce on the side. | |
|
Deviled Eggs
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|
$3 ea |
|
Southern-style deviled eggs with paprika sprinkled on top. |
|
|
Bruschetta
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|
$3.25 ea |
| Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French bread. Topping arrives separately from crostini. | |
|
Chicken Wings
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|
$2.25 ea |
| Oven roasted chicken wings tossed in your choice of bbq sauce, hot sauce, hot bbq sauce, or teriyaki glaze. Served with a platter of celery, carrots, and your choice of ranch or bleu cheese dressing. | |
|
Caprese Skewers
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|
$1.75 ea |
| Individual servings of sliced fresh mozzarella, topped with tomatoes, basil, sea salt, and olive oil. | |
|
Goat Cheese Crostini
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|
$3.5 ea |
| Golden toasted crostinis topped with goat cheese, cranberries, pumpkin seeds, and honey. | |
|
Mini Stuffed Peppers
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|
$2.25 ea |
| Sweet Peppadew peppers stuffed with an herb cream cheese. | |
|
Endive Tapenade
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|
$3.25 ea |
| Endive leaves filled with house made tapenade. | |
|
Hummus Endive Tapenade
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|
$3.25 ea |
| Endive leaf filled with hummus and tapenade. | |
|
Bacon Wrapped Dates
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|
$4.25 ea |
| Oven roasted dates, stuffed with blue cheese, and wrapped in bacon. | |
| Swedish Meatballs | $2.5 ea |
| Herb loaded meatballs tossed in our rich Dijon cream sauce. | |
|
Prosciutto Wrapped Melon
gf
|
$3 ea |
| Seasonal melon scoops wrapped in thinly sliced prosciutto, elegantly displayed with toothpicks. | |
|
Spinach Artichoke Tarts
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|
$4.25 ea |
| Sautéed spinach and artichokes with whipped goat cheese, stuffed inside a petit tart. | |
|
Tabouli Lettuce Wraps
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|
$4.5 ea |
| Red onions, cucumbers, tomatoes, parsley, and lemon tossed with olive oil. | |
|
Spicy Thai Lettuce Wraps
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|
$4.5 ea |
| Soba noodles tossed with chilis, cabbage, carrots, red peppers, peanuts, cilantro, lime, and soy. | |
|
Tuna Lettuce Wraps
gf
|
$5.5 ea |
| Crisp cutter lettuce stuffed with a house made tuna salad. | |
|
Tandoori Chicken Skewers
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|
$5.25 ea |
| A deliciously spiced chicken roasted to perfection. | |
|
Teriyaki Beef Skewers
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|
$5.25 ea |
| Bite-sized beef coated in a sweet and spicy teriyaki sauce. Best served as a table appetizer. | |
|
Scallop Cocktail Shooters
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|
$6 ea |
| Poached scallops placed in a lemon vinaigrette, topped with a spicy cocktail sauce. | |
|
Ahi Poke Lettuce Wraps
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|
$6.5 ea |
| Ahi poke tossed with sesame, soy, and nori, placed in a delicate lettuce wrap. | |
| Feed (10-29 ppl) | Feed (30+ ppl) | |
|---|---|---|
|
Ravioli
v
|
$7 pp | $5.25 pp |
| Choice of meat, artichoke, cheese, or spinach & cheese. Also choice of marinara or bolognese sauce. | ||
|
Baked Ziti
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|
$8.5 pp | $5.75 pp |
| Large tube pasta, baked with shredded mozzarella, ricotta, and pecorino. Your choice of marinara or bolognese. | ||
|
Fettuccini Alfredo
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|
$8.5 pp | $5.75 pp |
| Fettuccini pasta tossed in our traditional bechamel style alfredo sauce tossed with blanched broccoli and carrots. | ||
| Cajun Chicken Penne | $8.5 pp | $5.75 pp |
| Sliced roasted chicken, red onions, bell pepper, and andouille sausage, tossed in a spicy tomato cream sauce. | ||
|
Vegan Gluten-Free Pasta
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|
$9.5 pp | $7.5 pp |
| Sundried tomatoes, basil, olives, and garlic tossed with our delicious vegan pasta. | ||
| Feed (10-29 ppl) | Feed (30+ ppl) | |
|---|---|---|
| SPAGHETTI | $6.5 pp | $4.75 pp |
| With choice of garlic, marinara, or bolognese sauce. | ||
| Traditional Lasagna | $8.5 pp | $5.75 pp |
|
Layered 3-cheese filling with classic meat sauce. |
||
|
Roasted Vegetable Lasagna
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|
$8.5 pp | $5.75 pp |
| Grilled eggplant and roasted red peppers layered with ricotta, mozzarella, and pesto. | ||
| Creole Shrimp Pasta | $10 pp | $7.5 pp |
| An elegant pasta dish with tomatoes, peppers, onions, and shrimp, tossed in a creole cream sauce. | ||
|
Garden Veggie Pasta
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|
$10 pp | $7.5 pp |
| Farfalle pasta tossed in a white wine sauce with zucchini, yellow squash, bell peppers, tomatoes, and asparagus. | ||
| Shrimp Scampi | $13.5 pp | $10.75 pp |
| Sautéed shrimp and tomatoes in a white wine and lemon-herb butter sauce. Served with angel hair pasta. | ||
| Feed (10-29 ppl) | Feed (30+ ppl) | |
|---|---|---|
|
Egg Parmesan
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|
$8 pp | $6.25 pp |
| Breaded roasted eggplant tossed in a marinara sauce and topped with provolone cheese. | ||
|
Roasted Cauliflower Steak
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$8 pp | $6.25 pp |
| Cauliflower marinated in olive oil, garlic, chili flakes, lemon juice, and herbs and roasted to perfection. | ||
| Chicken Parmesan | $9 pp | $6.75 pp |
| Breaded chicken covered in a marinara sauce and topped with provolone cheese. | ||
|
Lemon Herb Chicken
gf
|
$9 pp | $6.75 pp |
| Roasted chicken seared in lemon and herbs. | ||
|
BBQ Chicken
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|
$9 pp | $6.75 pp |
| Comes with wings, thighs, breast meat, in our famous barbecue sauce. | ||
| Grilled Hamburgers | $10 pp | $8.5 pp |
| Grilled hamburgers on soft buns. Includes lettuce, tomatoes, sliced cheese, onions, ketchup, mustard, and relish on the side. | ||
| Grilled Hot Dogs | $9 pp | $7 pp |
| Hot dogs and buns. Includes ketchup, mustard, and pickled relish on the side. | ||
|
Roasted Vegetable Sliders
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|
$9 pp | $6.75 pp |
| Roasted eggplant, zucchini, squash, red bell peppers, aioli, goat cheese, & pesto on a Hawaiian sweet roll. Choice of hot or cold. | ||
| Kalua Pork Sliders | $9.5 pp | $7 pp |
| Deliciously tender Kalua pork served with sriracha slaw, and Hawaiian sweet rolls. Must be ordered at least 72 hours in advance. | ||
| BBQ Chicken Sliders | $9.5 pp | $7 pp |
| Hawaiian sweet rolls and seared blackened chicken with coleslaw & chipotle aioli. Toppings come on the side. | ||
| Tri Tip Sliders | $10 pp | $7.25 pp |
| Hawaiian sweet rolls and sliced, roasted tri tip with coleslaw and barbecue sauce. Toppings come on the side. | ||
|
BBQ Ribs
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|
$13 pp | $10.75 pp |
| Mouth-watering barbeque ribs, falling off the bone. Doused in our famous barbecue sauce. | ||
|
Spinach & Mushroom Stuffed Chicken
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|
$13.5 pp | $10.75 pp |
| Roasted chicken breast, stuffed with spinach, and mushrooms, topped with a champagne Veloute. | ||
|
Stuffed Pork Loin
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|
$13.5 pp | $10.75 pp |
| Pork loin stuffed with sausage and wrapped in bacon. Comes sliced and ready to serve. | ||
| Feed (10-29 ppl) | Feed (30+ ppl) | |
|---|---|---|
| Meat Balls | $8 pp | $6.25 pp |
| Blend of beef, pork, parmesan, and Italian herbs tossed in a chunky marinara sauce. | ||
|
Roasted Turkey
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|
$9 pp | $6.75 pp |
| Boneless breast all-white meat. Carved and ready for serving with house-made cranberry sauce. | ||
|
Honey Cured Ham
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|
$9 pp | $6.75 pp |
| Fresh honey ham, sliced and ready to eat. | ||
|
Stuffed Seasonal Squash
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|
$9 pp | $6.75 pp |
| Seasonal squash stuffed with a squash couscous salad filled with zante currants, golden raisins, and herbs. | ||
|
Kung Pao Chicken
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|
$10 pp | $7 pp |
| Traditional stir fry style chicken with fresh bell peppers, water chestnuts, and onions. | ||
|
Chicken Kabobs
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|
$10 pp | $8.5 pp |
| Grilled chicken with bell peppers and onions on wooden skewers. Includes 2 kabobs per person. | ||
|
Roasted Vegetable Sliders
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|
$10 pp | $8.5 pp |
| Chunks of portobello mushroom, bell peppers, and onions on long wooden skewers. Two skewers per person. | ||
|
Pork Chops
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|
$13.5 pp | $10.75 pp |
| Pork chops cooked to perfection, served with a creamy garlic herb sauce. | ||
|
Herbed Pork Tenderloin
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|
$13.5 pp | $10.75 pp |
| Herbed pork tenderloin topped with a cranberry jalapeño chutney. | ||
|
Cod
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|
$13.5 pp | $10.75 pp |
| 5 ounce white fish filets served with your choice of either salsa verde, walnut pesto or lemon butter sauce. | ||
|
Sirloin Steak
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|
$15 pp | $12.5 pp |
| Sliced sirloin, seared to medium, and topped with a balsamic drizzle. Three slices per person. | ||
|
New York Strip
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|
$17 pp | $14 pp |
| Sliced New York Strip cooked to a perfect medium and topped with a red wine sauce. | ||
|
Seared Salmon
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|
$19 pp | $15 pp |
| 5 ounce filets served with your choice of either salsa verde, walnut pesto or lemon butter sauce. | ||
|
Halibut
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|
$21 pp | $16.5 pp |
| 5 ounce buttery white fish filets served with your choice of either salsa verde, walnut pesto or lemon butter sauce. | ||
| Feed (10-29 ppl) | Feed (30+ ppl) | |
|---|---|---|
|
Enchiladas
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|
$9 pp | $6.75 pp |
| Choice of chicken or beef. Made with corn tortillas and specialty sauce, topped with shredded cheddar cheese. | ||
|
Chicken Green Curry
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|
$10 pp | $8.5 pp |
| Medley of bell peppers, carrots, and red onions with tofu in a spicy green curry sauce. | ||
| Make Your Own Taco Station | $13.5 pp | $10.75 pp |
| Comes with both beef and chicken, and includes roasted vegetables, black beans, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and mild salsa. Comes with soft flour tortilla. Corn (gluten-free) available upon request. | ||
| Feed (10-29 ppl) | Feed (30+ ppl) | |
|---|---|---|
| Burritos | $9 pp | $8.5 pp |
| Any combination of beef, chicken, or vegetarian burritos, rolled in flour tortillas. | ||
|
Stuffed Bell Peppers
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|
$9.5 pp | $6.75 pp |
| Roasted bell peppers filled with Spanish rice, beans, cheddar cheese, and choice of beef, chicken, or vegetarian. | ||
|
Adobe Chicken
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|
$13 pp | $10.25 pp |
| Seasoned in Mexican spices and slow roasted to perfection. | ||
| Beef and Broccoli | $13.5 pp | $10.75 pp |
| Stir fry style beef with fresh broccoli, onions, and a rich brown ginger sauce, topped with sesame seeds. | ||
| Feed (10-29 ppl) | Feed (30+ ppl) | |
|---|---|---|
| HOMEMADE SOUPS | $7 pp | $5.5 pp |
| Choice of chicken noodle, chili, minestrone, clam chowder, broccoli cheddar, split pea, and lentil. | ||
|
POTATO SALAD
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|
$3.5 pp | $2.75 pp |
|
MASHED OR BAKED POTATOES
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|
$5.5 pp | $4.75 pp |
| Add gravy for $15/$30. | ||
|
Make Your Own Loaded Potato Station
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|
$13.5 pp | $9.5 pp |
| Choice of baked potato or mashed potato bar. Comes with green onions, bacon bits, shredded cheddar cheese, sour cream, and herbed butter. | ||
|
MASHED SWEET POTATOES
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|
$6 pp | $5 pp |
| A dessert style mashed sweet potatoes with a brown sugar crumble topping. | ||
|
ROASTED RED POTATOES W/ ROSEMARY
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|
$5 pp | $4 pp |
|
ROASTED VEGETABLE TRAY
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|
$8 pp | $4.25 pp |
| Grilled asparagus, green squash, yellow squash, Chinese eggplant, and tomatoes. | ||
|
GRILLED ASPARAGUS
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|
$5 pp | $4 pp |
|
BLACK BEANS
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|
$3.5 pp | $2.5 pp |
|
BRUSSEL SPROUTS
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|
$5.5 pp | $4 pp |
| Roasted brussel sprouts with oven dried tomatoes, cranberries, and goat cheese. | ||
|
WAX BEANS
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|
$5.5 pp | $4.25 pp |
| Sautéed with white wine, garlic and shallots. | ||
| Feed (10-29 ppl) | Feed (30+ ppl) | |
|---|---|---|
|
SOFT ROLLS
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|
$2.5 pp | $1.75 pp |
|
GARLIC BREAD
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|
$3 pp | $2.25 pp |
|
CORNBREAD
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|
$3.5 pp | $2.5 pp |
|
ROASTED CORN ON THE COB
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|
$4.5 pp | $3.75 pp |
| Roasted with butter and seasonings. Half cob per guest. | ||
| STUFFING | $6 pp | $5 pp |
| Southern Ranch Style Beans | $6 pp | $5 pp |
| Bacon, black beans, brown sugar, jalapeño, white onion, and kidney beans. | ||
|
CHILI
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|
$7 pp | $5.5 pp |
| Two bean chili with ground beef, tomatoes, and spices simmered to perfection. | ||
|
RICE
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|
$3.5 pp | $2.75 pp |
| Choice of either white, brown, jasmine, or wild rice. | ||
|
SPANISH RICE
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|
$4.5 pp | $3 pp |
|
PILAF
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|
$4 pp | $3.5 pp |
| A rice pilaf that goes great with a variety of meats like tri-tip. | ||
|
Macaroni and Cheese
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|
$5 pp | $4 pp |
|
GOURMET RISOTTO
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|
$6 pp | $5 pp |
| Creamy arborio rice side dish with 3-cheese blend and seasonal featured ingredients. | ||
|
HARICOT VERTS
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|
$5.5 pp | $4.25 pp |
| Sautéed with bacon, onions, and cherry tomatoes. | ||
| Chocolate Chip Cookies | $1.5 ea |
| Assorted Cookies | $2 ea |
| Assortment of sugar, chocolate chip, and peanut butter cookies. | |
| Lemon Bars | $4 ea |
| Fruit Cups | $5.25 ea |
| Sliced raspberries, kiwi, blueberries and a mint leaf on top of a custard filling in personalized plastic cups. | |
| Specialty Cupcakes | $7 ea |
| Specialty cupcakes. Available in red velvet with cream cheese, carrot with cream cheese, chocolate with salted caramel center, and vanilla with buttercream. | |
| Birthday Cake | Price varies |
| Brownies | $1.5 ea |
| Chocolate Tarts | $5.25 ea |
| Raspberry mousse topped with cream mint and a raspberry. | |
| Keylime Pie Tarts | $5.25 ea |
| Delicious bite-sized key lime pie in 2" pie cups. | |
| Chocolate Dipped Strawberries | $4.25 ea |
| Birthday Cake Varies | |
|
Bread Pudding Small feeds 10, Large feeds 30. Served in a hotel pan with caramel sauce on the side. |
$105 Sm/$180 Lg |
| Mini Fruit Cups | $5.25 ea |
| Sliced raspberries, kiwi, blueberries and a mint leaf on top of a custard filling in personalized plastic cups. | |
| Mini Chocolate Mousse Cups | $5.25 ea |
| Individual bite size pie cups filled with a house made mousse, topped with whipped chantilly cream and shaved chocolate. | |
| Mini Lemon Cream Pie Cups | $5.25 ea |
| Individual cups filled with lemon custard and topped with chantillí creme. | |
| Assorted Truffles | $2.5 ea |
| An assortment of chocolate truffles with coconut, cherry or caramel filling. | |
| Traditional Cheesecake Petit Fours | $5.25 ea |
| Bite size NY style cheesecake with a graham cracker crusting. | |
| Blackberry Cheesecake Petit Fours | $5.25 ea |
| Bite size NY style cheesecake with a graham cracker crusting, served with a blackberry compote. | |
| Pecan Pie Bites | $5.25 ea |
| Traditional Southern style pecan pie, served as bite size squares. | |
| Chocolate Dipped Strawberries | $4.25 ea |
| Fresh strawberries dipped in milk chocolate and drizzled with white chocolate. | |
Add-on Services
Add Disposable Chafers
$22.5 each set
*min 5 hrs
Add Disposables
$1.4 ea set
Add Elegant Disposables
$2.5 ea set
Add Eco-Bamboo Disposables
$2.25 ea set
Add Server
$45/hr each
*min 5 hrs
Add Bartender
$49.5/hr each
*min 5 hrs
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